Country gravy mix flavored with real sausage - Williams

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Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, soy lecithin), modified corn starch, wheat flour, textured vegetable protein (sugar, hydrolyzed corn, soy, and wheat gluten), salt, maltodextrin, dehydrated sausage (made from pork), chicken fat (nonfat dry milk), spices, hydrolyzed soy protein, dextrose, monosodium glutamate, autolyzed yeast extract, titanium dioxide, dehydrated onion, natural flavors, malt extract (barley), torula yeast, disodium inosinate, disodium guanylate

1. Creamer -> en:Creamer - percent_min: 5 - percent_max: 100
   1. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - percent_min: 0.833333333333333 - percent_max: 100
   2. corn syrup solids -> en:corn-syrup-solids - percent_min: 0 - percent_max: 50
   3. sodium caseinate -> en:sodium-caseinate - percent_min: 0 - percent_max: 33.3333333333333
   4. mono- and diglycerides -> en:e471 - percent_min: 0 - percent_max: 25
   5. dipotassium phosphate -> en:e340ii - percent_min: 0 - percent_max: 20
   6. soy lecithin -> en:soya-lecithin - percent_min: 0 - percent_max: 16.6666666666667
2. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. textured vegetable protein -> en:textured vegetable protein - percent_min: 0 - percent_max: 25
   1. sugar -> en:sugar - percent_min: 0 - percent_max: 25
   2. hydrolyzed corn -> en:hydrolyzed corn - percent_min: 0 - percent_max: 12.5
   3. soy -> en:soya - percent_min: 0 - percent_max: 8.33333333333333
   4. and wheat gluten -> en:and wheat gluten - percent_min: 0 - percent_max: 6.25
5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. dehydrated sausage -> en:dehydrated sausage - percent_min: 0 - percent_max: 14.2857142857143
   1. made from pork -> en:made from pork - percent_min: 0 - percent_max: 14.2857142857143
8. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
   1. nonfat dry milk -> en:skimmed-milk-powder - percent_min: 0 - percent_max: 12.5
9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
12. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
13. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
14. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
15. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
16. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
17. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    1. barley -> en:barley - percent_min: 0 - percent_max: 5.88235294117647
18. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
19. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
20. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5